Here are some recipes we have already tried:
Veal sauté with carrots, ras el hanout and preserved lemon#
Roasted fennel with honey and balsamic, parmesan and pumpkin seeds#
https://www.saveursfrance.com/fenouil-miel-et-balsamique-parmesan/
Vegetarian Curry Parmentier with Sweet Potatoes and Cashew Nuts#
Chicken thigh tagine with 6 vegetables#
https://www.colruyt.be/fr/recettes/tajine-aux-hauts-de-cuisses-de-poulet-et-aux-6-legumes
Vegetable tagine with raisins#
https://www.delhaize.be/fr/recettes/recetteDetails/Tajine-de-legumes-aux-raisins/
Meatball tagine with roasted tomatoes#
https://www.delhaize.be/fr/recettes/recetteDetails/Tajine-de-boulettes-aux-tomates-roties/
Southern-style vegetable shepherd’s pie#
https://cuisine.journaldesfemmes.fr/recette/343510-hachis-parmentier-aux-legumes-du-sud
Vegetable-stuffed cannelloni#
https://www.cuisineaz.com/recettes/cannellonis-farcis-aux-legumes-47033.aspx
The authentic Tarte Tatin recipe#
https://www.youtube.com/watch?v=HFjTdgh_oKQ
Butternut squash pasta with chipolatas#
https://www.colruyt.be/fr/recettes/pates-a-la-courge-butternut-et-aux-chipolatas
Salmon, ricotta and spinach cannelloni#
Penne with fennel, tomatoes and poultry chipolatas#
https://www.colruyt.be/fr/recettes/pennes-au-fenouil-aux-tomates-et-aux-chipolatas-de-volaille
Coconut chicken and cashew nut tart#
Coconut ginger chicken tart, Tartes Françoise style#
https://toquedechoc.com/2019/08/tarte-poulet-coco-gingembre-facon-tartes-francoise/
