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Sicily & the Aeolian Islands
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Sicily & the Aeolian Islands

Table of Contents

Day 1: Palermo
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  • landed at Palermo airport at 6:40 p.m.
  • Trinacria Express train into the city centre (central station)
  • dropped our bags at the apartment on Via Vittorio Emanuele
  • watched the festive lights from the balcony
  • evening walk through the streets near the port
  • first taste of brioche col tuppo with Sicilian gelato at Gelateria La Kala

Day 2: Palermo
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  • left our bags somewhere safe, 2-hour guided tour of Palermo via Airbnb, leaving from Piazza Bologni
  • stopped at Pasticceria Costa for cannoli
  • route: Foro ItalicoPorta FelicePiazza MarinaCorso Vittorio EmanuelePiazza PretoriaQuattro CantiBallarò
  • glass of « Sangue » (“Sicilian blood”) at Taverna Azzura (Vucciria)—a typical sweet wine somewhere between Marsala and Zibibbo
  • dinner and our first caponata
  • free time: Villa Bonanno
  • the kids had their first granita
  • train out to the airport to pick up the rental car
  • arrived at our place in Scopello (Visicari)

Day 3: Zingaro Nature Reserve
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  • pool after breakfast
  • hike in Zingaro nature reserve
  • met Peppe and his tuna sandwiches (panino con tonno affumicato, orosicilia.com)
  • picnic near Cala del Varo, then on toward Cala Berretta and Cala Disa
  • dinner at Torre Bennistra, looking out over the Tonnara di Scopello

Day 4: Segesta
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  • pool in the morning
  • delicious caponata made by the owners’ family
  • visit to the Segesta archaeological park: the temple and the Hellenistic theatre
  • back to the pool and a barbecue

Day 5: Favignana
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  • wandered the garden at our lodging
  • drove to Trapani for the Egadi islands
  • rented bikes on Favignana
  • stunning coves and beaches
  • ferry back around 6:30 p.m.
  • dinner in Scopello at Isonzo Cinque

Day 6: Erice
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  • left Visicari
  • cable car up to Erice (on Mondays it opens at 1 p.m.)
  • hillside views from the egg-shaped cabins
  • short loop (3 km) or longer one (4 km)
  • beautiful medieval hill town with sea views
  • pastries at Antica Pasticceria Del Convento (genovesi filled with custard, ricotta or hazelnuts)
  • walked up to Castello di Venere
  • cable car down around 4 p.m.
  • drove on to Agrigento
  • quick swim in the pool

Day 7: Agrigento & the Valley of the Temples
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  • breakfast by the pool
  • morning at the pool
  • visit to the Valley of the Temples park
  • Scala dei Turchi
  • drinks at bar Acanthus
  • fruit stop in Gela
  • arrived at “La Dimora del Delcano” around 9 p.m.

Day 8: Noto
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  • Noto, Ragusa

Day 10: Climbing Mount Etna
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Day 12: Taormina
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Day 13: Lipari
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  • exploring Lipari

Day 14: Vulcano
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  • Vulcano—mud baths / spa

Day 16: Stromboli
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  • ascent of Stromboli5 p.m. to 11 p.m.

Day 17: Salina
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  • exploring Salina

Day 19: Back to Brussels
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  • leaving Cefalù to catch our flight from Palermo

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